Crispy kale with garlic & lemon potatoes
RECIPES FROM MY TRAVELS @Rfmt_1871
It’s looks like Christmas, nothing else to say.
Crispy kale with garlic & lemon potatoes
It’s looks like Christmas, nothing else to say.
Cooking Instructions
- 1
Preheat the oven and line a baking tray with parchment paper. Add the washed kale onto the tray with a drizzle of olive oil.
- 2
In a sauté pan add a knob of butter and gently fry the potatoes until crisp
- 3
Put the kale in the oven with the garlic and bake on a low heat of about 75c-100c until crispy.
- 4
Serve the kale in a bowl with the potatoes and a scattering of pomegranate seeds and sea salt
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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