Short rib & rosemary potato pie
#christmasgift
Some more stunning produce from my good friends at “Butchers Block Bromsgrove”
For this comfort dish.
Short rib & rosemary potato pie
#christmasgift
Some more stunning produce from my good friends at “Butchers Block Bromsgrove”
For this comfort dish.
Open in Cookpad AppSteps
- 1
In a large stock pot add a touch of butter and gently fry the short ribs to sear in the flavour along with the carrots and onions.
- 2
Pour in the beef stock made up with a litre of water and 1 stock cube. Add the sprigs of rosemary and gently simmer for two to three hours.
- 3
Boil and drain your potatoes and add the butter and milk and mash until creamy.
- 4
Preheat the oven to 180c
Then add the gravy granules and oxo cube, plus the peas and stir well. - 5
In individual casserole dishes add the beef short ribs standing up. And pour in the gravy and vegetable mix leaving enough room at the top to add about a couple of Centimetres of your creamy mash.
- 6
Place in the oven and cook until the potato goes nice and golden.
To eat just pull the beef away from its bone with a fork
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Cream Cheese Dip with Dill Leaves
-
-
-
-
Avocado Rusk Toast - Continental Breakfast
-
-
-
Cozy Cream Chicken & Potato Soup with Black Eyed Pea Flour
-
-
-
Summer-Rai’s not a rabbit Greek Stifado
-
My mom recipe tamatar ki chutney
-
-
Souji\Rava Cookies | Tabarak Roti
-
Black Eyed Pea Brown Butter Dip
-
-
Crispy kale with garlic & lemon potatoes
-
Jablková štrudla/Apple strudel
-
-
Comments