Red velvet cake(RVC)

Name: Red velvet cake(RVC)
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tspn baking powder; 1 tspn baking soda; 1 tblspn cocoa powder; 11/2 cup sugar; 1/2 cup melted butter; 1/2 cup veg oil; 2 eggs; 1 tblspn vanilla extract; 1 cup buttermilk; 1 tspn white vinegar; 1 tspn red food colour

Maryam Harande @harandemaryam

Kaduna State, Nigeria

#OMN I had this flour for almost 2 months, so I decided to brought it out for this challenge

Maryam Harande @harandemaryam

Kaduna State, Nigeria

#OMN I had this flour for almost 2 months, so I decided to brought it out for this challenge

Saved

Ingredients

45mins

5 servings

2 cupsflour
1tspn baking powder
1tspn baking soda
1tblspn cocoa powder
11/2 cupsugar
1/2 cupmelted butter
1/2 cupveg oil
2eggs
1tblspn vanilla extract
1 cupbuttermilk
1tspn white vinegar
1tspn red food colour

Saved

Steps

45mins

1

Mix all dry ingredients in a bowl
2

In another bowl add in your sugar, oil, butter and mix
3

Add in your eggs, vanilla extract mix then add in your buttermilk, sugar vinegar and food colour, mix and keep aside
4

Add in your dry ingredients in the wet ingredients and mix, scoop 1tblspn in each cupcake paper and bake
5