Ginger garlic rice

Name: Ginger garlic rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups boiled rice; handful kaju; leaves curry; 1 table spoon ginger garlic paste; 2 red chilli; 2 green chilli; 1 table spoon mustard and cumin seeds; 2-3 tbsp oil; Pinch mustard; 1 table spoon chenna; 2 tbsp peanuts; 1/2 table spoon sambar powder; As required Salt to taste

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #Week3
Easy to prepare. Nutritious. This is a quick lunch box recipe.

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #Week3
Easy to prepare. Nutritious. This is a quick lunch box recipe.

Saved

Ingredients

30 mins

2 people

2 cupsboiled rice
handful kaju
leavescurry
1 table spoonginger garlic paste
2red chilli
2green chilli
1 table spoonmustard and cumin seeds
2-3 tbspoil
Pinchmustard
1 table spoonchenna
2 tbsp peanuts
1/2 table spoonsambar powder
As requiredSalt to taste

Saved

Steps

30 mins

1

Take a pan and keep it on the stove. Once the pan heats add oil.once the oil heats keep the flame in low. Add mustard and cumin seeds. When it starts crackle add curry leaves, red chilli, green chilli, kaju, chenna dal, peanuts. Mix it.
2

Now add ginger garlic paste. Mix it. Add turmeric, salt, sambar powder. Mix it well. Add boiled rice. Mix it well.
3

Now the yummy and spicy ginger garlic rice is ready.