Funkaso

Name: Funkaso
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups Whole wheat; 2 cups Flour; Yeast1tblspn; Salt; 1 tblspn of sugar; Grated attarugu and onions; Warm water

khadija (Deejarh bakery) @khadija02

Sokoto

I have this golden wheat meal kept for over 2months i made tuwo with it but i did not enjoy it so i decided to make this challenge of #OMN with it

khadija (Deejarh bakery) @khadija02

Sokoto

I have this golden wheat meal kept for over 2months i made tuwo with it but i did not enjoy it so i decided to make this challenge of #OMN with it

Saved

Ingredients

1 hour

5 servings

2 cupsWhole wheat
2 cupsFlour
Yeast1tblspn
Salt
1tblspn of sugar
Grated attarugu and onions
Warm water

Saved

Steps

1 hour

1

Sieve your wheat and flour add your salt sugar yeast and mix add your grated attarugu and onions
2

Then put your warm water and mix your paste it should not be too thick and not too watery then cover and let to raise for 30 minutes
3

After it raise put your pot on fire add enough oil when is hot you start putting it gently
NBi use the marfin tukunya and be pot it