Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Potatoes; 2 slice Beetroot; 1 cup Green peas; 1/4 cup Cauliflower; 1 Capsicum (chopped); 2 Onions (chopped); 2 Tomato (puree); 2 tbsp Ginger garlic paste; as required Coriander (chopped); 2 tbsp Butter/ghee; 4 tbsp oil; 2 tbsp Red chilli powder; 2 tbsp Pav Bhaji masala; as required Salt; as required Water

Namrata Bhogade @namrata123

#CookpadTurns6
#Win #Week3 #eBook
Pav Bhaji is one of the most popular and favourite party snack. This dish is all time favourite of all age groups.

Namrata Bhogade @namrata123

#CookpadTurns6
#Win #Week3 #eBook
Pav Bhaji is one of the most popular and favourite party snack. This dish is all time favourite of all age groups.

Saved

Ingredients

30 minutes

4 servings

6Potatoes
2 sliceBeetroot
1 cupGreen peas
1/4 cupCauliflower
1Capsicum (chopped)
2Onions (chopped)
2Tomato (puree)
2 tbspGinger garlic paste
as requiredCoriander (chopped)
2 tbspButter/ghee
4 tbspoil
2 tbspRed chilli powder
2 tbspPav Bhaji masala
as requiredSalt
as requiredWater

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Steps

30 minutes

1

Pressure cook all vegetables and smash well. Heat butter and oil in pan.
2

Add ginger garlic paste and onion. Saute well. Add tomato puree and cook it until it releases oil.
3

Add red chilli powder,pav bhaji masala and salt to it. Add smashed vegetables and potatoes in it. Mix well.
4

Add chopped coriander leaves.
Add hot water and mix well.
Boil bhaji for 10 minutes.
Serve hot with butter roasted ladi pav, chopped onion and lemon.
Serve bhaji with sliced butter.