Francúzske zemiaky/ Potatos with sausage

Steps
- 1
Uvaríme zemiaky v šupke v slanej vode/Boil potatos in salted water
- 2
Uvarené zemiaky ošúpeme a nakrájame na plátky/Drain the boiled potatoes and cut them into slices
- 3
Uvaríme 6 vajec 14 min a pokrájame na plátky/Boil six eggs for 14 min and cut them into slices
- 4
Zemiaky poukladáme do jednej vrstvy na pekáč, posolíme, na zemiaky poukladáme nakrájanú klobásu a vajcia. Navrch poukladáme ďalšiu vrstvu zemiakov/Place the potatoes in one layer on a baking sheet, add salt, and place the sliced sausage and eggs on top of the potatoes. Place another layer of potatoes on top
- 5
Zemiaky polejeme smotanou na šlahanie/Cover the potatoes with cream
- 6
Navrch poukladáme plátky syra napr. Gouda/Cover the potatoes with cheese
- 7
Necháme v trúbe zapiecť 20 min/Let it bake in the oven for 20 minutes
- 8
Bob appetite
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