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Francúzske zemiaky/ Potatos with sausage
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A picture of Francúzske zemiaky/ Potatos with sausage.

Francúzske zemiaky/ Potatos with sausage

Ľubomír Kulíšek
Ľubomír Kulíšek @cook_27996708

Francúzske zemiaky/ Potatos with sausage

Ľubomír Kulíšek
Ľubomír Kulíšek @cook_27996708
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Ingredients

  1. zemiaky/potatos
  2. sol/salt
  3. 6vajec/ 6 eggs
  4. 2klobásy/2sausages
  5. smotana na šlahanie/cream
  6. syr Gouda/ cheese
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Steps

  1. 1

    Uvaríme zemiaky v šupke v slanej vode/Boil potatos in salted water

  2. 2

    Uvarené zemiaky ošúpeme a nakrájame na plátky/Drain the boiled potatoes and cut them into slices

  3. 3

    Uvaríme 6 vajec 14 min a pokrájame na plátky/Boil six eggs for 14 min and cut them into slices

  4. 4

    Zemiaky poukladáme do jednej vrstvy na pekáč, posolíme, na zemiaky poukladáme nakrájanú klobásu a vajcia. Navrch poukladáme ďalšiu vrstvu zemiakov/Place the potatoes in one layer on a baking sheet, add salt, and place the sliced ​​sausage and eggs on top of the potatoes. Place another layer of potatoes on top

  5. 5

    Zemiaky polejeme smotanou na šlahanie/Cover the potatoes with cream

  6. 6

    Navrch poukladáme plátky syra napr. Gouda/Cover the potatoes with cheese

  7. 7

    Necháme v trúbe zapiecť 20 min/Let it bake in the oven for 20 minutes

    A picture of step 7 of Francúzske zemiaky/ Potatos with sausage.
  8. 8

    Bob appetite

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Ľubomír Kulíšek
Ľubomír Kulíšek @cook_27996708
on December 11, 2022 15:19

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