Boil noodle according to the given instructions on the packet. Keep aside, heat oil and add chopped garlic 🧄 till golden, add boiled noodles in and mix gently, add salt 🧂 and black pepper powder mix well, saute for 2-3 mins. Add finely chopped spring onions 🧅 and mix gently, Remove from flame and keep aside.

For Manchurian sauce: Heat oil, add ginger-garlic paste 🧄 saute for a min, add finely chopped spring onion 🧅, green capsicum chopped 🫑 saute for 2 mins on high flame without burning. While they are been frying, in a small bowl 🥣 add corn flour 🌽, water and mix until dissolve.

Lower the heat, add soy sauce, red chillies sauce 🌶️, tomato ketchup 🍅 and mix well, stir the corn flour 🌽 mixture with a spoon 🥄 and pour it to the pan. Stir gently and pour water 💦 stir.

Add salt 🧂, white vinegar, black pepper powder and sugar mix well, check the seasoning, adjust to your taste, keep stirring and cook on medium flame until the sauce thickens, do not over cook the sauce, the sauce will be thicken after cooling.

Note: add Manchurian balls to the sauce just before serving, serve Manchurian balls with veg fried rice, toasted bread and noodles.