Authentic home cooking from Greece, with US measurements. 
Pumpkin Bread (Ψωμί Κολοκύθας σαν καρυδόπιτα)!
We've all made the famous banana bread, so now it's time to try pumpkin bread. Incredibly moist and full of flavor, you can make it as a simple pumpkin bread or add chocolate chips, nuts, raisins, or butterscotch chips.
This recipe makes one large and one small loaf, or two 8- to 9-inch (20–23 cm) pans. If you leave out the nuts and chocolate, you'll get a bit less.
It's also a great way to hide the nuts so your child will eat them!
Pumpkin Bread (Ψωμί Κολοκύθας σαν καρυδόπιτα)!
We've all made the famous banana bread, so now it's time to try pumpkin bread. Incredibly moist and full of flavor, you can make it as a simple pumpkin bread or add chocolate chips, nuts, raisins, or butterscotch chips.
This recipe makes one large and one small loaf, or two 8- to 9-inch (20–23 cm) pans. If you leave out the nuts and chocolate, you'll get a bit less.
It's also a great way to hide the nuts so your child will eat them!
Open in Cookpad AppSteps
- 1
Preheat the oven to 360°F (180°C).
- 2
Add the wet ingredients to the bowl of a mixer and mix until combined.
- 3
In a separate bowl, combine the dry ingredients, then add them to the wet mixture. Mix until you have a cake-like batter. Stir in the chocolate chips and walnuts if desired.
- 4
Grease and flour your loaf pans well.
- 5
Bake for 55–60 minutes. If after 30 minutes the bread is browning too quickly on top but isn't done inside, cover loosely with aluminum foil.
- 6
For best results, after letting the bread cool slightly, turn it out and let it cool completely on a wire rack. Once fully cooled, wrap it in plastic wrap and enjoy it the next day when the flavors have melded and the texture has set.
- 7
The next day, make the glaze. Drizzle it over the bread or slice and serve with glaze on top.
- 8
Store any leftover bread tightly wrapped at room temperature for several days. For longer storage, freeze.
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