Spicy Green Chutney (Teekhi Chutney)

Name: Spicy Green Chutney (Teekhi Chutney)
Cuisine: Indian
Ingredients: 1 Bunch Fresh Coriander Leaves; 5-6 Spicy Green Chillies; 1 sprig Curry Leaves; 1 tbsp Roasted Cumin Powder; 1/2 tsp Pink Salt or Regular Salt; 1/2 lemon Juice; 1 tbsp Thick Yogurt

Rosalyn John @rosalyn_kitchen227

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Favorite Winter Special Recipe.

Super Fresh, Simple and Easy Spicy Green Coriander Chutney (Teekhi Chutney) Recipe. A tasty, very quick to make and different recipe as compared to all other chutney recipes. The best chutney you will ever make. It goes well with pakoras, kebabs, samosas, cutlets and fritters. It can even be used as a spread on sandwiches.

#Win
#Week3
#W3
#Dec

Favorite Winter Special Recipe.

Rosalyn John @rosalyn_kitchen227

#Win
#Week3
#W3
#Dec

Favorite Winter Special Recipe.

#Win
#Week3
#W3
#Dec

Favorite Winter Special Recipe.

Saved

Ingredients

1 BunchFresh Coriander Leaves
5-6Spicy Green Chillies
1 sprigCurry Leaves
1 tbspRoasted Cumin Powder
1/2 tspPink Salt or Regular Salt
1/2 lemonJuice
1 tbspThick Yogurt

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Steps

1

In a blender, add coriander leaves, curry leaves and green chillies.
2

Next add roasted cumin powder, pink salt and lemon juice.
3

Add yogurt and blend to a smooth paste. Note that you can adjust the spice by changing the quantity of the green chillies. And the consistency of the chutney can be adjusted to your preference by adding yogurt or water. When you blend with yogurt, water is not required at all. This keeps the chutney safe for few days. You can adjust the seasonings by adding more salt and lemon juice.
4

Super Fresh and Tasty Green Coriander Chutney is ready. Serve it with your favorite snack.
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