Simple Bagels

Name: Simple Bagels
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams All purpose flour; 30 grams Whole wheat flour; 20 grams Rye; 18 grams Sugar; 4 1/2 grams Salt; 156 grams Water; 3 grams Dried yeast; 1 litre Hot water; 1 tbsp Sugar (molasses or sugar or honey)

cookpad.japan @cookpad_jp

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.

I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.
You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.

cookpad.japan @cookpad_jp

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.

Saved

Ingredients

6 servings

250 gramsAll purpose flour
30 gramsWhole wheat flour
20 gramsRye
18 gramsSugar
4 1/2 gramsSalt
156 gramsWater
3 gramsDried yeast
For kettle boiling:
1litre Hot water
1 tbspSugar (molasses or sugar or honey)

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Steps

1

Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
2

Transfer onto a working surface and knead until even (it won't take 5 minutes).
3

Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
4

Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
5

Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
6

Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
7

There will be cracks on the surface after some time.