From Delph' Les Recettes Efy's kitchen in France.

Originally published on Cookpad France as Quiche saumon poireaux, with US measurements.

Salmon and Leek Quiche

Name: Salmon and Leek Quiche
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 1 1/4 cups all-purpose flour (150 grams); 5 1/2 tablespoons unsalted butter, softened (75 grams); 3 1/2 tablespoons water (50 grams); 1 1/3 cups leeks, sliced (200 grams; frozen is fine); 7 ounces smoked salmon (200 grams); 3 1/2 tablespoons sour cream (50 grams); Salt, pepper; 1 cup milk (250 ml); 1 tablespoon sugar

Delph' Les Recettes Efy @Delfy_tbd

How do you get kids (and adults too 😉) to eat more veggies and fish? This easy, tasty quiche is perfect for dinner with a side salad—quick and ideal. Made with homemade pie crust 😋

Delph' Les Recettes Efy @Delfy_tbd

How do you get kids (and adults too 😉) to eat more veggies and fish? This easy, tasty quiche is perfect for dinner with a side salad—quick and ideal. Made with homemade pie crust 😋

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Ingredients

35 min

Serves 6 servings

1 1/4 cupsall-purpose flour (150 grams)
5 1/2 tablespoonsunsalted butter, softened (75 grams)
3 1/2 tablespoonswater (50 grams)
1 1/3 cupsleeks, sliced (200 grams; frozen is fine)
7 ouncessmoked salmon (200 grams)
3 1/2 tablespoonssour cream (50 grams)
Salt, pepper
1 cupmilk (250 ml)
1 tablespoonsugar

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Steps

35 min

1

Mix 1 1/4 cups flour (150 grams), 5 1/2 tablespoons softened butter (75 grams), 3 1/2 tablespoons water (50 grams), and 1/2 teaspoon salt until you have a smooth dough. Wrap the dough and chill in the fridge for 1 hour.
2

Wash and slice the leeks. Sauté the white parts in a little oil with 1 tablespoon sugar for 5 minutes. Slice the smoked salmon and set both aside.
3

Preheat the oven to 350°F (180°C). Roll out the dough and prick it with a fork. Beat 3 eggs with 1 cup milk (250 grams), 3 1/2 tablespoons sour cream (50 grams), salt, and pepper to taste.
4

Fill the crust with the leeks, add the salmon slices, and pour the egg mixture over. Sprinkle with 2 1/2 ounces shredded Swiss cheese (70 grams) and bake for 30 minutes at 350°F (180°C).

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Delph' Les Recettes Efy @Delfy_tbd

Published in the US on September 14, 2025 14:01

Passionnée de cuisine depuis mon enfance, j'ai baigné dans une cuisine familiale d'influence Franco/italienne. Très active, je déploye également mon énergie à cuisiner pour ma famille des recettes simples, gourmandes et rapide. J'ai développé des recettes EFY (easy, fast and yummy).@mal_efy33mon blog : les recettes efy.com