Steps
- 1
Cooker me sab ingredients dal dyn or medium flame pe cover kar k (20 mints) k liye cook kryn.
- 2
- 3
- 4
Meat ka pani b nikal aye ga aur isi me ye cook ho ga. or dubara se (15mints) k liye cover kar k cook kryn k pani dry ho jae.
- 5
Ab is me kali mirch powder dal kar (10 mint) dam pe rakhyn. or pani bilkl dry ho jae.
- 6
Is recipe me oil ya ghee use nahi ho ga.
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