Crunchy Karachu maavu dosai

Name: Crunchy Karachu maavu dosai
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Rice flour; 1/2 cup Maida or atta flour; 1/2 cup Rava; 1.5 cups Buttermilk; 1 inch Ginger grated; 1.5 cup Water; 1 tsp Mustard; few sprigs Curry; 1 cup Urud dal split; few sprigs Coriander; pinch Hing; 1 tsp Jeera; 2-3 Guntur red Chillies; as required Salt to taste

Ramya karthik @Rams2cooking

A quick rescue if you do not have Dosa batter at your home. This is an instant Dosa,that can be altered with atta instead of maida.This is an age old recipe our granny's always had on their Dosa cast iron Tawas. Let's take a peek into this tiffin of south Indian cuisine.

Ramya karthik @Rams2cooking

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Ingredients

20 mins

4 people

1/2 cupRice flour
1/2 cupMaida or atta flour
1/2 cupRava
1.5 cupsButtermilk
1 inchGinger grated
1.5 cupWater
1 tspMustard
few sprigsCurry
1 cupUrud dal split
few sprigsCoriander
pinchHing
1 tspJeera
2-3Guntur red Chillies
as requiredSalt to taste

Saved

Steps

20 mins

1

Mix the flour, salt and buttermilk.Cover the mixture and keep aside for 15 mins.
2

Heat oil add mustard to splutter add jeer,hing,urud dal and add the garnish to the batter.
Add ginger,coriander leaves and curry leaves.
3

Mix all the ingredients and spread the batter to get crispy dosas.
You need to spread the batter like a fan.Add coconut oil once the batter is cooked in one side.
Turn over the Dosa once baked.Turn over once more for more crispy one.
Enjoy the dosas with capsicum or tomato chutney.
4

Add ginger, coriander leaves and curry leaves.