Methi Bhindi Masala

Name: Methi Bhindi Masala
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Bhindi or Lady's Finger; 1 tsp Salt; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Kitchen King Masala; 2-3 tbsp Oil; 2 chopped Onions; 2 chopped Tomatoes; 2 bunches chopped Fenugreek Greens; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week3
#Dec#W3
#cookpadindia
#innovative
Methi Bhindi Masala is a simple Vegetarian dish made by me for meals at home. Simple yet filling and comfort food for everyone by all means. It's quite a likeable one too.
The best part is that it goes well alongside Rice and Rotis both.
It's will be loved by all including the children too. Made easily with a few simple pantry staples, it's a bliss. And Fenugreek Greens gets incorporated into the dish so very well that children can't find it out. They definitely wouldn't say no to it
It makes for a good Tiffin box idea too. Can be relished with Phulkas and Parathas too. Overall a perfect Lunchbox idea for everyone who doesn't like to have outside food and prefer simple homemade food.
A lovely looking Curry that's simple yet flavourful and filling. It is made with a few spices along with Tomatoes and Onions and is absolutely perfect for a family meal on any day. Not only with Rice, it tastes yummy with Rotis as well.
And since it's a semi dry one, it is good on it's own.
Happy Mealtimes!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

500 gmBhindi or Lady's Finger
1 tspSalt
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspKitchen King Masala
2-3 tbspOil
2chopped Onions
2chopped Tomatoes
2 buncheschopped Fenugreek Greens
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add the chopped Tomatoes and cook until soft and mushy. Also add chopped Green chillies. And then finally add in the Bhindi pieces.
2

Cover and cook on a low flame for 20 minutes. Do not over cook it. It should retain the crunch. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise it is done in no time at all.
3

Garnish with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on December 15, 2022 22:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.