Halwa poori aloo tarkri

Halwa poori aloo tarkri
Steps
- 1
Fine atta mein namak aur oil dal kar neem garam pani se achy se ghond lein aur half hour rakh dain
- 2
Phir pooriyan bana Kar oil mein fry kryn soft si pooriyan ready
- 3
Halwa prepare: Pan mein ghee dal kar elaichi powder dal kar khushboo any dain
- 4
Phir is mein sooji dal kar bhunyi kryn dosri taraf cheeni mein pani add kar k sheera bana Lein food colour bhi add kryn
- 5
2-3 boil any Par utar lein Sooji bhun jaye golden hony lagay to sheera dal kar pani dry hony dain aur 5 mint k liye dum dain aur ready
- 6
Bowl mein boil aloo ko mash kryn is mein dahi salt Lal mirch chat masala lemon juice add kar achy se mix kryn
- 7
Pan mein oil Daly kalonji Curry patta ko achy se cook kryn aur phir aloo dal kar 2 mint achy se cook kryn
- 8
Phir ek glass garam pani dal kar isko pakna dain. Imli bhi dalta hai par mena nahi dali dalna chahye to dal saktay hain. Ye thori der mein thick hojye ga
- 9
Now it's ready
- 10
Halwa pori aloo tarkri with achar mazeydaar
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