Potato mint bhajiya

Name: Potato mint bhajiya
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 big potatoes; 1 cup besan; 3 tbsp chopped mint leaves; 1 tsp crushed curry leaves; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp carom seeds; as per taste Salt; Pinch baking soda; 1 tsp rice flour; as required Oil for frying

Pradnya Khadpekar @cook_20725909

#win
#Dec
#week3
Winter special and family favourite

Pradnya Khadpekar @cook_20725909

#win
#Dec
#week3
Winter special and family favourite

Saved

Ingredients

30 minutes

serves 4 servin

2big potatoes
1 cupbesan
3 tbsp chopped mint leaves
1 tsp crushed curry leaves
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp carom seeds
as per tasteSalt
Pinchbaking soda
1 tsp rice flour
as requiredOil for frying

Saved

Steps

30 minutes

1

Wash and peel potatoes. Make thin slices of it.
2

In bowl take besan, chopped mint leaves, carom seeds, rice flour, red chilli powder.,turmeric powder. Mix well and add water. Adjust consistency.
3

Heat oil in deep pan, dip potato slices in batter. Put it in hot oil. Fry till golden brown and crispy. Enjoy