Cut the tortillas into medium-sized squares (about 1 1/4 inches by 3/4 inch). Use as many tortillas as you like.

Heat a skillet and add the oil.

Add the chorizo to the skillet. Use as much chorizo as you prefer.

Cook the chorizo until fully cooked.

Add the tortilla squares to the skillet with the cooked chorizo.

Cook until the tortillas turn reddish and get a little crispy, then add the two eggs.

Gently stir everything together. If you like, add sour cream, cheese, and avocado at the end. Enjoy your meal!