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Chorizo Migas
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Miguitas de chorizo
A picture of Chorizo Migas.

Chorizo Migas

Miguel Ángel Galindo Zaragoza
Miguel Ángel Galindo Zaragoza @fonca

I was inspired to cook this dish by a chef on YouTube. It's very easy to make and the result is delicious.

I was inspired to cook this dish by a chef on YouTube. It's very easy to make and the result is delicious.

Read more

Chorizo Migas

Miguel Ángel Galindo Zaragoza
Miguel Ángel Galindo Zaragoza @fonca

I was inspired to cook this dish by a chef on YouTube. It's very easy to make and the result is delicious.

I was inspired to cook this dish by a chef on YouTube. It's very easy to make and the result is delicious.

Read more
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Ingredients

About 40 minutes
Serves 1 to 2 servings
  • 3.5 ozchorizo (about 100 grams)
  • 2eggs
  • 2corn tortillas, cut into medium squares
  • 1serving cooking oil
  • 1 sliceavocado
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Steps

About 40 minutes
  1. 1

    Cut the tortillas into medium-sized squares (about 1 1/4 inches by 3/4 inch). Use as many tortillas as you like.

  2. 2

    Heat a skillet and add the oil.

  3. 3

    Add the chorizo to the skillet. Use as much chorizo as you prefer.

  4. 4

    Cook the chorizo until fully cooked.

  5. 5

    Add the tortilla squares to the skillet with the cooked chorizo.

  6. 6

    Cook until the tortillas turn reddish and get a little crispy, then add the two eggs.

  7. 7

    Gently stir everything together. If you like, add sour cream, cheese, and avocado at the end. Enjoy your meal!

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Miguel Ángel Galindo Zaragoza
Miguel Ángel Galindo Zaragoza @fonca
Published in the US on March 21, 2026 14:02
me gusta cocinar 🔪
Read more

Keywords

Corn Tortilla Egg Avocado

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