Wash sweet potato properly and put it on tawa. Make the flame low and cover it for 10 mins

After 10 mins, uncover and turn the sweet potato and then again cover it for 10 mins. Once both sides are done. Take it out in plate.

Start peeling with hands or knife. Wow… it is fully cooked, soft and sweet. Cut into cubes.

Put it in newspaper and sprinkle salt and red chilli powder. Serve this garma garam tawa roasted street style shakerkandi to your family 🤗