Amla Chutney

Name: Amla Chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Amla /Indian gooseberry; 3 cups chopped coriander leaves; 1 inch ginger; 1 tsp asafoetida; 1 tsp roasted cumin powder; 1 tsp black salt; as per requirement Rock Salt to taste; 1 tbsp jaggery; 1 tsp lemon juice; 3-4 green chillies

Shradha Nema (foodgazin') @foodgazin

Mumbai

#HPA
Don’t be in a hurry to eat that small dab of chutney at the edge of your thali. It’s supposed to be licked and relished slowly.
Spread it over on your toast, paratha or dosa.
Do try this winter season.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

5 minutes

4 servings

4Amla /Indian gooseberry
3 cupschopped coriander leaves
1 inchginger
1 tspasafoetida
1 tsproasted cumin powder
1 tspblack salt
as per requirementRock Salt to taste
1 tbspjaggery
1 tsplemon juice
3-4green chillies

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Steps

5 minutes

1

Wash and deseed amla and cut into small pieces.
2

Add all the ingredients in a mixer grinder and blend with ¼ cup of water to smooth paste.
3

Chutney is ready to be served. This chutney remains fresh for 4-5 days if refrigerated in an airtight container.

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Shradha Nema (foodgazin') @foodgazin

on December 16, 2022 04:37

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.