Rajma

Name: Rajma
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Soaked rajma overnight; 1 onion finely chopped; 2 tsp Ginger garlic paste; as per taste Chopped chilli; 3 big tomato pureed; as per taste Coriander powder, turmeric powder, salt and red chilli powder; 1 tsp Chole masala; 1 tsp Garam masala; whole spices Bay leaf, cinnamon, cloves, cardomon and Shah jeera; 1 tsp Baking powder; 1 tablespoon Tomato ketchup

Anjali Pakhre @Anjali_06

#Win #Week3

Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

2-3 people

1 cupSoaked rajma overnight
1onion finely chopped
2 tspGinger garlic paste
as per tasteChopped chilli
3big tomato pureed
as per tasteCoriander powder, turmeric powder, salt and red chilli powder
1 tspChole masala
1 tspGaram masala
whole spicesBay leaf, cinnamon, cloves, cardomon and Shah jeera
1 tspBaking powder
1 tablespoonTomato ketchup

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Steps

30 minutes

1

Wash and boil rajma with salt and baking powder for 4-5 whistles.
2

Now heat oil in kadhai, add all whole spices.
3

Now add chopped onion. And ginger garlic paste. Cook until it raw aromas goes away.
4

Now add green chillies and tomato puree and cook for 10 minutes.
5

Than add all the masala and mix and cook till oil separates.
6

Than add tomato ketchup and mix.
7

Now add boiled rajma with water. And mix and cook for 10-15 minutes.
8

Now add garam masala and green coriander leaves.
9

Serve with plain rice.