Baingan bharta & Jowar bhakri

Name: Baingan bharta & Jowar bhakri
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big baingan; 1 Onion; 1 tomato; 2 green chilies; 1/4 tsp haldi; 1 tsp mirchi & sabji masala each; 2 tsp oil; as required Rai & salt; 2 tsp sugar; 3-4 garlic pods; 1,1/2 cup jowar atta; as required Hot water to knead

Maya's Recipe's @cook_34185274

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Baingan bharta is traditional dish made with grilled baingan. Tastes super delicious with a unique smoky flavour that comes from
grilling baingan on direct fire. Goes well with roti, bhakri. Here I pairs it with jowar bhakri.

Maya's Recipe's @cook_34185274

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Ingredients

0-45 mins

2 servings

1big baingan
1Onion
1 tomato
2green chilies
1/4 tsp haldi
1 tsp mirchi & sabji masala each
2 tspoil
as requiredRai & salt
2 tspsugar
3-4 garlic pods
1,1/2 cupjowar atta
as required Hot water to knead

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Steps

0-45 mins

1

Wash & apply oil on baingan & roast baingsn
2

Remove skin & mash it. Chop onion & tomato & green chilli, garlic.
3

In kadai sdd oil,rai.Add chilli, garlic, onion, tomato. Saute it
4

Add baingan, haldi, mirchi powder, salt, sugar, masala Cook 5 minutes
5

Knead atta smoothly using hot water as it is helps in binding the flour tigether.
6

Take one ball of dough.Sprinkle jowar atta on working surface & roll it with using your palm.
7

Heat tawa. Transfer roti on tawa with floured side on top. Apply some water on top.Cook 2-3 minutes. Flip the roti & cook until brown spots appear. Again flip the roti & Cook on tawa until it puffs or you can Cook direct on gas until it puffs.