Peas Nimona

Name: Peas Nimona
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup green peas,; as required Salt to taste,; 1 tsp cumin,; 1/2 tsp haldi powder,; masala paste 4 tbsp finely chopped green coriander,; 7 green chillies finely chopped,; 3 tbsp green garlic,; 1 " ginger; 2 tbsp finely chopped green onion; 5 tbsp tomato puree,; 3 tbsp oil

Rekha Pandey @rekha1960

#Dec #W3

Rekha Pandey @rekha1960

Saved

Ingredients

35 mins

2 person

1 cupgreen peas,
as requiredSalt to taste,
1 tspcumin,
1/2 tsphaldi powder,
masala paste4 tbsp finely chopped green coriander,
7green chillies finely chopped,
3 tbspgreen garlic,
1" ginger
2 tbspfinely chopped green onion
5 tbsptomato puree,
3 tbspoil

Saved

Steps

35 mins

1

Put the peas in a grinder and grind them coarsely.
2

Spice paste:-- Put green garlic, green chili, green coriander, green onion, and ginger in a mixer jar and make a fine paste.
3

Heat oil, put cumin seeds in it, add spice paste and fry for some time till it leaves the oil, after that add turmeric, red chili powder and mix.
4

After roasting for some time, add tomato puree and mix, add salt to it and fry for 2 minutes.
5

When the mixture leaves the oil, add peas paste, after roasting for some time, add 2 cups of water when the mixture leaves the oil, cook on low heat for 5 minutes when it starts boiling.
6

Serve hot peas nimona with plain rice and chapati.