Methi Soya Fritters

Name: Methi Soya Fritters
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 400 gm Soya chunks (boiled); 2 cups Gram Flour or Besan; 1/2 tsp Turmeric powder; 1/2 tsp Ginger garlic paste; 1 tsp Salt; 1 tsp Kashmiri Red Chilli powder; 2 bunches chopped Fenugreek Leaves; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; as needed Water; as needed Oil for frying

ZMA @zesty5

#Win#Week4
#Dec#W3
#cookpadindia
A lovely variation to the ever liked Pakoras or Fritters by me with the addition of Methi Bhaji or Fenugreek Leaves to Soya chunks. These healthy and lovely looking Fritters or Pakoras are easily done at home. These not only look lovely but also tastes equally delicious. Aromatic and exquisite, these melt in mouth goodies are a good choice for Snacking. As it is these are loved as Snacks and hence they make a perfect choice for the festive season and can be relished during the celebrations. An everyday affair with Tea-time also cannot be ruled out as these make for an amazing idea at Shaam Ki Chai. Everyone will love these beautiful mini bite sized balls that are fried to perfection.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

400 gmSoya chunks (boiled)
2 cupsGram Flour or Besan
1/2 tspTurmeric powder
1/2 tspGinger garlic paste
1 tspSalt
1 tspKashmiri Red Chilli powder
2 buncheschopped Fenugreek Leaves
1/2 tspCoriander powder
1/2 tspCumin powder
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Also boil the Soya chunks for 7-8 minutes. Drain and squeeze out any excessive water remaining. Keep aside. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter. Chop them coarsely.
2

Heat Oil on medium-high heat and drop these chunks in batter and see to it that they are evenly coated. Deep fry on both the sides until done. Sprinkle Chat Masala generously on top. Serve them piping hot. My kids just gobble them up in one bite just like that without any Condiment or sometimes with our plain old ever loved Kissan Tomato Ketchup. Yum!
3

Enjoy them piping hot with any Chutney of your choice or just gobble up like my kids. Relish!

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ZMA @zesty5

on December 16, 2022 06:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.