Galawat k seekh kabab

Name: Galawat k seekh kabab
Cuisine: Pakistani
Ingredients: half kg Beef Qeema; 1 thick fat approx 50 gm (charbi /rawans); 1 tbsp Kachri powder; 1-2 tsp Ginger garlic paste; 2-3 Onion chopped( squeezed well); 2-3 Green chilli; Handful Coriander leaves; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; Salt as per taste; Oil for frying; 2 tbsp Tikka masala; Piece coal for smokey flavour

Sumera Rahman @cook_19058549

#Meetup
#galawat k seekh kabab
#Lkhnaoo speciality

Enjoy the true essence and taste of ” Galawat Ke Kabab Recipe ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than ” me ” that has given an entire new flavor, you ever came to taste.

#Meetup
#galawat k seekh kabab
#Lkhnaoo speciality

Sumera Rahman @cook_19058549

#Meetup
#galawat k seekh kabab
#Lkhnaoo speciality

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Ingredients

half kgBeef Qeema
1thick fat approx 50 gm (charbi /rawans)
1 tbspKachri powder
1-2 tspGinger garlic paste
2-3Onion chopped( squeezed well)
2-3Green chilli
Handful Coriander leaves
1 tbspRed chilli powder
1 tbspCoriander powder
Salt as per taste
Oil for frying
2 tbspTikka masala
Piececoal for smokey flavour

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Steps

1

Mix all the ingredients together chop two to three times well until it becomes silky in texture
2

Let lit a coal until red hot in center of chopped mixture puta slice of bread and put burning coal on it pour some oil and quickly cover it with a lid
3

After 10 min make kabab of your choice of shape I prefer seekh style so I made oblong kabab on a wooden skewer(or back of a wooden spoon) and slightly slide down to give it seekh kabab shape and fry them in just 1/2 tbsp of oil on medium heat until brown from all sides
4

Serve with paratha and your choice of condiments and some fresh veggies