Sarson ka Saag with makai roti

Name: Sarson ka Saag with makai roti
Cuisine: Indian
Ingredients: 1 bunch spenich clean and washed and chopped; 1 bunch fenugreek leaves 🍃clean and washed; 1 sarson ka Saag; 1 bunch bathua clean and washed and chopped; 2 onion 🌰chopped; 2 tomato 🍅chopped; 1 tbs ginger garlic paste; as required Salt to taste; 6 green chili chopped; 1 cup makkai ka atta; 1/4 cup oil; 1/4 cup ghee; As required Some butter

Nargis shaikh Shaukat @cook_18009576

Mumbai

#win
#week4

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 bunchspenich clean and washed and chopped
1 bunchfenugreek leaves 🍃clean and washed
1sarson ka Saag
1 bunchbathua clean and washed and chopped
2onion 🌰chopped
2tomato 🍅chopped
1 tbsginger garlic paste
as requiredSalt to taste
6green chili chopped
1 cupmakkai ka atta
1/4 cupoil
1/4 cupghee
As requiredSome butter

Saved

Steps

1

Take a pan add all green vegetables salt ginger garlic paste green chili and cook well and grind lightly well
2

Take a bowl add makkai ka atta and some water and mix well and add in veg mix and cook well
3

Take a pan add oil heat add dasee ghee and cumin seeds onion stir fry lightly golden add green chili tomato and ginger garlic paste stir fry to cook well
4

Now add coriander leaves and garammasala and add veggies mix and cook for 5minutes and flame off
5

Transfer into serving bowl and garnish butter 🧈
6

Now ready to serve with makkai ki roti and salads 🥗
7

Enjoy with your family take care eat well see you again with new recipe bye