Methi Subzi (Fenugreek leaves Dry Curry)

Name: Methi Subzi (Fenugreek leaves Dry Curry)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups chopped fresh methi leaves; 1 potato chopped into chunks; 1 carrot chopped; 1/4 cup fresh green peas; 1/4 cup boiled corn; 1 medium onion diced; 1 tomato chopped; 1 Tsp garlic cloves chopped; 1 green chilli; 1 dry red chilli; 1/3 Tsp turmeric powder; 1/3 Tsp salt; 1/2 Tsp cumin seeds and mustard seeds; 1 Tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week4
#Dec #W3

Methi Saag Subzi is one of my favourite winter special recipe. I have made this simple yet very delicious item with winter veggies. This recipe goes well with Poori,Parathas and steamed rice.

#Win#Week4
#Dec #W3

Methi Saag Subzi is one of my favourite winter special recipe. I have made this simple yet very delicious item with winter veggies. This recipe goes well with Poori,Parathas and steamed rice.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week4
#Dec #W3

Methi Saag Subzi is one of my favourite winter special recipe. I have made this simple yet very delicious item with winter veggies. This recipe goes well with Poori,Parathas and steamed rice.

#Win#Week4
#Dec #W3

Methi Saag Subzi is one of my favourite winter special recipe. I have made this simple yet very delicious item with winter veggies. This recipe goes well with Poori,Parathas and steamed rice.

Saved

Ingredients

10 mins

3-4 servings

3 cupschopped fresh methi leaves
1potato chopped into chunks
1carrot chopped
1/4 cupfresh green peas
1/4 cupboiled corn
1medium onion diced
1tomato chopped
1 Tspgarlic cloves chopped
1green chilli
1dry red chilli
1/3 Tspturmeric powder
1/3 Tspsalt
1/2 Tspcumin seeds and mustard seeds
1 Tbspmustard oil

Saved

Steps

10 mins

1

Heat mustard oil and add cumin and mustard seeds. Allow to splutter them.
2

Add onion, garlic and both green and red dry chilli. Saute.
3

Mix the chopped veggies mentioned earlier. Add salt and turmeric powder. Cook till half done.
4

Mix chopped resh Fenugreek leaves. Cook in medium flame till aromatic and done.

Saved

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Dr.Madhumita Mishra @FoodTalking

on December 16, 2022 09:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.