Chatpati Amla Candy (Spiced or Masala Amla Candy) !!

Name: Chatpati Amla Candy (Spiced or Masala Amla Candy) !!
Cuisine: Indian
Ingredients: 250 gms Amla; 200 gms Sugar; as per requirement Powdered Sugar; as required Black Salt; as required Chaat Masala; as per requirement Black Pepper Powder; as per requirement Dry Ginger Powder or Soonth

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#HPA
#Win #Week4
Very simple and easy to make... Healthy delicious and nutritious... Packed with Vitamin C made using Amla or Awla or Gooseberry ...

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#HPA
#Win #Week4
Very simple and easy to make... Healthy delicious and nutritious... Packed with Vitamin C made using Amla or Awla or Gooseberry ...

Saved

Ingredients

2 to 3 days

250 gmsAmla
200 gmsSugar
as per requirementPowdered Sugar
as requiredBlack Salt
as requiredChaat Masala
as per requirementBlack Pepper Powder
as per requirementDry Ginger Powder or Soonth

Saved

Steps

2 to 3 days

1

Wash and dry amla.
Steam the amla for 10 to 15 mins in a steamer on medium flame. Make sure not to overcook amla.
Steam till it can be easily broken by hands.
2

Break them in natural flakes and remove the seeds.
Take all the amla flakes in a bowl and evenly spread sugar all over it. Cover the bowl and keep aside for sugar to melt.
Within a day sugar will melt completely. Let the amla flakes in sugar syrup for 2 days.
3

Using strainer, drain the extra syrup and arrange the flakes in a plate.
Sun dry the flakes for a day or two.
4

Mix powdered sugar, black salt, black pepper powder, dry ginger powder or soonth powder and coat all the dried flakes properly with the mixture. Chatpati Amla Candy is ready. Store in an airtight container and enjoy.