Aloo bengan ki sabziz

Name: Aloo bengan ki sabziz
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium sized potatoes (cut into long pieces); 1/2 cup peanuts; 1 " ginger piece; 5-6 Green chillies; 1/2 tsp turmeric powder; as needed Oil for deep fry; 1 pinch fenugreek seeds; 2 tomatoes rougly chopped; 1 tsp garam masala; 1 tbsp fresh coriander chopped

Ajiti Nari @cook_38188641

#cookwithmrtw

Ajiti Nari @cook_38188641

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Ingredients

20 minutes

4 people

2medium sized potatoes (cut into long pieces)
1/2 cuppeanuts
1" ginger piece
5-6Green chillies
1/2 tspturmeric powder
as neededOil for deep fry
1 pinchfenugreek seeds
2tomatoes rougly chopped
1 tspgaram masala
1 tbspfresh coriander chopped

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Steps

20 minutes

1

Firstly heat oil in a pan and deep fry potatoes and baingan until it become soft. Keep it aside.
2

Now make a smooth paste with tomatoes, ginger, garlic, green chillies, fenugreek, peanuts.
3

Now in a same pan heat 2 tbsp oil and put this paste into it.
4

Now in a same pan heat 2 tbsp oil and put this paste into it.