Honey glazed carrots

Name: Honey glazed carrots
Total time: 2400 s
Yield: 2-3 people
Cuisine: British
Ingredients: 2-4 carrots tops and bottoms cut off; 1 tbsp runny honey; 1 tbsp olive oil; 1 tsp salt (preferably sea salt); 1 tsp black pepper; 1 tsp Oregano (optional); 1 tsp seasoning (your choice)

Sophie @SophieMc

Perfect for Christmas Day or just your regular Sunday roast

Sophie @SophieMc

Perfect for Christmas Day or just your regular Sunday roast

Saved

Ingredients

30-40 minutes

2-3 people

2-4carrots tops and bottoms cut off
1 tbsprunny honey
1 tbspolive oil
1 tspsalt (preferably sea salt)
1 tspblack pepper
1 tspOregano (optional)
1 tspseasoning (your choice)

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Steps

30-40 minutes

1

Cut the carrots into length wise strips. not to thin, not to thick
2

Part boil the carrots for 4 minutes to soften them a little bit
3

Preheat the oven to 180° C fan
4

Put carrot strips in a bowl with olive oil
5

Put the salt, pepper and what ever herbs seasoning or spices you would like
6

Place carrots in a roasting tray and roast on the middle shelf of the oven for 20 minutes take out then drizzle with half the honey and toss, put back in the oven for 8-10 minutes, once times up take out and toss again then put back in for 5-8 minutes
7

Take out then cool and serve