Beetroot dosa

Name: Beetroot dosa
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Beetroot (medium); 1 1/2 cup Raw rice; 1/2 cup Urad dal; 2 tbsp Cooked rice; 1 cup Grated coconut; 2 Green chillies; 1 tsp Ginger crushed; 1 tsp Curry leaves; 1 tsp Mustard; 2 Dry red chilli; 1 tbsp Curd; as needed Oil or ghee; As required Salt to taste

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#Week4
Healthy pink dosa made with beetroot puree.
An Excellent Breakfast Recipe
Beetroot is a good source of potassium & minerals, it prevent cancer, helps lower blood pressure, rich in vitamin C & iron.
Beetroot dosa recipe known for its color, crispness & taste.

Subha Suresh @cook_25348373

Saved

Ingredients

25 min

8 servings

1Beetroot (medium)
1 1/2 cupRaw rice
1/2 cupUrad dal
2 tbspCooked rice
1 cupGrated coconut
2Green chillies
1 tspGinger crushed
1 tspCurry leaves
1 tspMustard
2Dry red chilli
1 tbspCurd
as neededOil or ghee
As requiredSalt to taste

Saved

Steps

25 min

1

Wash the raw rice & urad dal & soak it for 3 to 4 hrs. Grind it with cooked rice in a mixer to make smooth paste. Add required water to make a batter. Transfer it into a bowl. Close it with a lid. Keep it for a half day. then add salt & mix it well.
2

Peel the beetroot & cut it into cubes, grind it & drain it.
3

Just add the beetroot juice to the required dosa batter.
4

Heat a pan, pour a ladle full of batter on it. Spread it in a circular motion. Drizzle 1 tsp ghee on it.
Cook it on both sides. remove from heat.
5

For Coconut chutney;
Grind the grated coconut with ginger, green chillies,curd & salt.
6

Heat a pan, then pour oil, add mustard, when it splutter,, add dry red chillies, curry leaves, grinded coconut mix. Stir it well. Remove from heat
7

Healthy, Crispy & Tasty Beetroot dosa is ready to serve with Coconut chutney.