French Christmas Tree Macrons

Name: French Christmas Tree Macrons
Cuisine: Indian
Ingredients: 3-4 egg whites; 80 gm Fine sugar (granulated sugar); 125 gm almond flour; 1/2 teaspoon vanilla essence; 80 gms powdered sugar (icing sugar); Food color as required; 50 gms Butter(room temperature soft); 2 cups icing sugar; 2 Tablespoons cacao powder

Kavita Ns @food_ish

Mumbai

#Dec #W4 #WIN #week6
My first try on Macrons , although perfect but enjoyed the whole process with my kids and homemade is always the best 😊

Kavita Ns @food_ish

Mumbai

#Dec #W4 #WIN #week6
My first try on Macrons , although perfect but enjoyed the whole process with my kids and homemade is always the best 😊

Saved

Ingredients

3-4egg whites
80 gmFine sugar (granulated sugar)
125 gmalmond flour
1/2 teaspoonvanilla essence
80 gmspowdered sugar (icing sugar)
Food color as required
Chocolate Buttercream
50 gmsButter(room temperature soft)
2 cupsicing sugar
2 Tablespoonscacao powder

Saved

Steps

1

Whisk eggs and granulated sugar until creamy and fluffy
Sift together flour, powdered sugar and salt. Add to the egg mixture.
Now add vanilla essence and food color if you wish to.
Mix very gently.
2

Pour the batter in a piping bag.
3

Use a stencil below the butter paper or parchment paper, pipe out the macron as per your choice of design.
4

Bake them in a preheated oven for 8-10 minutes or until the bottom is slightly brown.
5

For the buttercream, whish butter, sugar until fluffy and light
Add cacao powder and whisk again.
Pour in a piping bag and place a dollop of the buttercream in between 2 macrons.

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Cooksnaps

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Kavita Ns @food_ish

on December 22, 2022 11:17

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.