Steps
- 1
Gajar cheel kar dho kar kadokash kar lein. ab pateela me Ghee ko garam kar k Elaichi dal kar (1-2 minute) k liye pakayn.
- 2
Ab is me grated gajar dal kar mix kryn.
- 3
Ab cheeni dal kar mix kryn. or thori thori dair k bd mix kryn. Halwa medium-high flame pe pakana hy.
- 4
Cheeni ka pani dry krna hy or halky hath se mix krna hy ta k gajar toty nahi.
- 5
Pani dry ho jay to dam wali flame pe (5-7 mint) rehne de or phir flame off kar k khoya dal kar serve kryn. (myne homemade khoya add kiya hy)
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