Steps
- 1
Boil meat until soft, remove from the stove then in a pan add oil and chopped onion,peppers, spices and garlic/ginger, stock cube.
- 2
Sieve water from the meat don't discard the water, add meat to the onion mix and fry for about 5 minutes
- 3
Use the remaining water, add royco soup to thicken then add to the mix,add salt and pepper to taste simmer for about 10 minutes.
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