Badam boil kar k chilka utar dyn or bareek cut kar lyn.

Ab ghee garam kar k is me Elaichi dal dyn or bread k pieces dal kar golden hone tak fry kryn. ab is me dodh or cheeni dal kar mix kryn or cover kar k cook kryn.

Dodh jab thora dry ho jae to is me malai add kar dyn or mix kryn.
ab is me eggs add. krne hyn or musalsal mix kryn ta k bread or eggs smooth texture me a jae.

Eggs k bd texture smooth hona chaiye eggs add huy feel na hun.

Ab is me khoya add kryn. (myne yaha homemade khoya add kiya hy jo k ap b bana sakte hyn)
ab halwa ko continuously mix kryn.
jab ghee nazar ane lage or halwa bartan chorne lage to halwa ready to serve hy. badam se garnish kar k serve kryn. Kashmiri chai k sath.

Kashmiri chai k sath is ka taste or b kamal ka ho Jae ga.
Note:

*Halwa thanda hone k bd airtight box me dal kar freeze b kar sakty hyn (1month) k liye.
or jab use krna ho to freezer se nikal kar room temperature pe ane dyn or garam kar k serve kryn.

*Halwa ki tyari me almost (1hour) lgta hy.