Mixed veg curry

Name: Mixed veg curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Navalkol; 3-4 small baingan; 200 grams Pavta; 2 drumsticks; 1 Small raddish(muli); 1 big onion & tomato, potato each; 1 tbsp oil Rai; As Per Taste Salt; 1/2 teaspoon haldi; 1 1/2 tsp mirchi powder; 2 tsp sugar; 1 teaspoon kitchen king masala,; 1 teaspoon dhania; 1 teaspoon jeera powder; 2 teaspoons roasted & ground sesame powder; 1 Cup fresh coconut milk.Coriander for garnishing

Maya's Recipe's @cook_34185274

Loaded with veggies this curry tastes best. My family's favourite & mine also. These veggies aur available plenty in winter so frequently I prepare them
#Win
#Week4

Maya's Recipe's @cook_34185274

Loaded with veggies this curry tastes best. My family's favourite & mine also. These veggies aur available plenty in winter so frequently I prepare them
#Win
#Week4

Saved

Ingredients

0-45 mins

4 servings

1Navalkol
3-4small baingan
200 gramsPavta
2drumsticks
1Small raddish(muli)
1big onion & tomato, potato each
1 tbspoil Rai
As Per Taste Salt
1/2 teaspoonhaldi
1 1/2 tspmirchi powder
2 tspsugar
1 teaspoonkitchen king masala,
1 teaspoondhania
1 teaspoonjeera powder
2 teaspoonsroasted & ground sesame powder
1 Cupfresh coconut milk.Coriander for garnishing

Saved

Steps

0-45 mins

1

Cut veggies & onion, potato, tomato
2

In a pan add oil and rai. Add onion. Saute it. Add veggies, haldi, mirchi powder, salt & some water. Cook till done
3

Add coconut milk, sugar, sesame powder, and kitchen king masala. Boil it & garnish with coriander