Mullangi Sambar / Mooli ka sambar

Name: Mullangi Sambar / Mooli ka sambar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms Toor dal; 2 medium sized radish/ mooli; 1/2 cup tamarind juice; 1.5 tsp Sambhar powder; 1 pinch turmeric powder; 1 tsp oil; 1/2 tsp mustard seeds; Few curry leaves; 1/4 tsp hing / asafoetida; 1/4 cup Grated coconut; As Per Taste Salt

Kavita R @Kavita_R79

#W3
#Dec
Mullangi Sambar is an authentic Sambar or spicy, tangy South Indian delicacy which is served as a main course along with steamed rice.

Kavita R @Kavita_R79

#W3
#Dec
Mullangi Sambar is an authentic Sambar or spicy, tangy South Indian delicacy which is served as a main course along with steamed rice.

Saved

Ingredients

40 minutes

4 servings

50 gmsToor dal
2 medium sized radish/ mooli
1/2 cuptamarind juice
1.5 tspSambhar powder
1 pinchturmeric powder
1 tspoil
1/2 tspmustard seeds
Few curry leaves
1/4 tsphing / asafoetida
1/4 cupGrated coconut
As Per TasteSalt

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Steps

40 minutes

1

In a pan add tamarind juice, 1/4 cup water, chopped reddish, Sambhar powder, and salt and boil on a medium flame for 15 minutes. Or until the raw smell of tamarind goes.
2

Pressure cooker Toor dal by adding turmeric powder.
3

Once the tamarind water boils well and reddish is cooked well Add grinded coconut paste. (Grind grated coconut and little water to a smooth paste)
4

Add cooked Toor dal and boil for 2-3 minutes.
5

Temper should be done with mustard seeds and curry leaves. Add Asafoetida to the Sambhar while you temper.
6

Mullangi Sambhar is ready to Serve.