Mullangi Sambar / Mooli ka sambar
Kavita R @Kavita_R79
Mullangi Sambar / Mooli ka sambar
Cooking Instructions
- 1
In a pan add tamarind juice, 1/4 cup water, chopped reddish, Sambhar powder, and salt and boil on a medium flame for 15 minutes. Or until the raw smell of tamarind goes.
- 2
Pressure cooker Toor dal by adding turmeric powder.
- 3
Once the tamarind water boils well and reddish is cooked well Add grinded coconut paste. (Grind grated coconut and little water to a smooth paste)
- 4
Add cooked Toor dal and boil for 2-3 minutes.
- 5
Temper should be done with mustard seeds and curry leaves. Add Asafoetida to the Sambhar while you temper.
- 6
Mullangi Sambhar is ready to Serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
Okra (Bhindi) Sambar Okra (Bhindi) Sambar
This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!
-
My Mom's Soothing Okra Sambar My Mom's Soothing Okra Sambar
This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.
-
Onam Vibhavangal-Sambar' Onam Vibhavangal-Sambar'
Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious
-
-
-
Bread Chili using Sambar Powder Bread Chili using Sambar Powder
Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.
Sharmili Kannan -
Sambar with tamerind Sambar with tamerind
Best dish on every occasion without compromise. Serve best with rice and biryani."#GA4". Srilakshmi
More Recipes
https://cookpad.wasmer.app/us/recipes/16695692
Comments (2)