Carrot Poriyal

Name: Carrot Poriyal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 carrots finely chopped; 2 tbsp oil; 1 tsp bangal gram; 1 tsp split skinless black gram; 1/2 tsp mustard seeds; 1/4 tsp hing; 2 green chillies chopped; 2 dry red chilli; 10/12 curry leaves; 1/2 tsp turmeric powder; as required Salt to taste; 1/2 cup fresh shredded coconut

Rita Talukdar Adak @ritaadak17

#Win
#Week4
Today I have made tasty winter special red carrots poriyal. It's a spicy South Indian dish. Carrots are very good for eyes and highly nutritional. Carrot is cooked in spices then shredded coconut is added to give extra flavour. It goes well as a side dish with rasam dal rice or chapati.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

2 servings

2carrots finely chopped
2 tbspoil
1 tspbangal gram
1 tspsplit skinless black gram
1/2 tspmustard seeds
1/4 tsphing
2green chillies chopped
2dry red chilli
10/12curry leaves
1/2 tspturmeric powder
as requiredSalt to taste
1/2 cupfresh shredded coconut

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Steps

20 minutes

1

Heat oil in a kadai add mustard seeds and let them splutter. Now add split skinless black gram, bengal gram, hing, curry leaves and saute for 2-3 minutes.
2

Then add chopped carrots, turmeric powder, salt and mix it well, cover and cook for 6-7 minutes.
3

Once carrots are cooked then add fresh shredded coconut mix it properly well and cook another 2-3 minutes. Then turn off the flame.
4

Carrot Poriyal is ready.
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