From Lo Reine's kitchen in France.

Originally published on Cookpad France as Gratin dauphinois, with US measurements.

Gratin Dauphinois

Name: Gratin Dauphinois
Total time: 2700 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs potatoes (about 500 grams); 3/4 cup sour cream (about 200 ml); 3/4 cup milk (about 200 ml); Salt; Pepper; Nutmeg; 1 garlic clove; Shredded Swiss cheese; A few pieces of butter

Lo Reine @LoReine

Sainte Foy Les Lyon

Inspired by Cyril Lignac's recipe, but made my own way.

Lo Reine @LoReine

Sainte Foy Les Lyon

Inspired by Cyril Lignac's recipe, but made my own way.

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Ingredients

45 minutes

Serves 2 servings

1.1 lbspotatoes (about 500 grams)
3/4 cupsour cream (about 200 ml)
3/4 cupmilk (about 200 ml)
Salt
Pepper
Nutmeg
1garlic clove
Shredded Swiss cheese
A fewpieces of butter

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Steps

45 minutes

1

Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin.
2

Rub the garlic clove on the inside of your baking dish.
3

Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg.
4

Mix everything together. Add the milk.
5

Add the shredded Swiss cheese and a few pieces of butter.
6

Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed.

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Lo Reine @LoReine

Published in the US on August 13, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/