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Chilli Sugar Coated Peanuts
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A picture of Chilli Sugar Coated Peanuts.

Chilli Sugar Coated Peanuts

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I often make Sugar Coated Nuts. It is very easy to make and it doesn’t take long at all. ‘Cinnamon Sugar Coated Almonds’ are the most popular, but you can use other Nuts and other Spices. Today I used Peanuts and added Ground Chilli. Chilli and Sugar are a good combination. It’s quite addictive.

I often make Sugar Coated Nuts. It is very easy to make and it doesn’t take long at all. ‘Cinnamon Sugar Coated Almonds’ are the most popular, but you can use other Nuts and other Spices. Today I used Peanuts and added Ground Chilli. Chilli and Sugar are a good combination. It’s quite addictive.

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Chilli Sugar Coated Peanuts

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I often make Sugar Coated Nuts. It is very easy to make and it doesn’t take long at all. ‘Cinnamon Sugar Coated Almonds’ are the most popular, but you can use other Nuts and other Spices. Today I used Peanuts and added Ground Chilli. Chilli and Sugar are a good combination. It’s quite addictive.

I often make Sugar Coated Nuts. It is very easy to make and it doesn’t take long at all. ‘Cinnamon Sugar Coated Almonds’ are the most popular, but you can use other Nuts and other Spices. Today I used Peanuts and added Ground Chilli. Chilli and Sugar are a good combination. It’s quite addictive.

Read more
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Ingredients

  1. 3/4 cupRoasted Peanuts
  2. *Note: You can use Salted Roasted Peanuts. Just shake off excess Salt before use
  3. 1/4 cupBrown Sugar *very firmly packed, White Sugar can be used
  4. 1 pinchSalt *DO NOT add if Peanuts are salted
  5. 2 tablespoonsWater
  6. 1/8 teaspoonGround Chilli *reduce the amount for milder heat
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Steps

  1. 1

    Place all ingredients in a small frying pan OR saucepan, and cook on medium heat.

  2. 2

    The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. DO NOT worry, and keep cooking stirring.

  3. 3

    Does it really look like caramel? NO, it’s not caramel. It’s OK to keep cooking stirring.

  4. 4

    When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all Peanuts are well coated and look dry. Place them on baking sheet and cool.

  5. 5

    *Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated nuts are delicious, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the pan.

  6. 6

    *Note: The photo below is the same Chilli Sugar Coated Peanuts made with White Caster Sugar.

    A picture of step 6 of Chilli Sugar Coated Peanuts.
    Cinnamon Sugar Coated Almonds

Linked Recipes

Cinnamon Sugar Coated Almonds

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Hiroko Liston
Hiroko Liston @hirokoliston
on December 19, 2022 20:05
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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