Beef Haleem

Name: Beef Haleem
Cuisine: Pakistani
Ingredients: 1 kg Beef Boneless; 250 gm whole wheat(gandum); 250 gm Split bengal gram(chana daal); 125 gm barley (jau); 125 gm Yellow lentil (moong daal); 125 gm Red lentil (masoor daal); 125 gm white lentil (mash daal); 1 cup cooking oil; 2 tbsp ginger garlic paste; 2 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp turmeric powder; 1 tsp cumin powder; 1 tbsp garam masala powder; 2 tbsp salt or to taste; 1/2 tsp cardamom powder; 2 tbsp green chilli paste; Water as required; 1/2 bunch chopped mint leaves (podina); 1/2 cup cookin oil; 2 medium size onion sliced; 2 tbsp ginger julienne; Fried onion as required; Chaat masala as required; Ginger julienne cut as required; Chopped big green chillies as required; Mint and coriander leaves chopped as required; pieces Lemon

Shagufta Asif @FromMyCookBook

#MEETUP
Haleem is my favorite dish 💖and I love to cook it, I make Haleem very easily only one pot is used you can say too one pot meal , and they turn out to be very tasty😋

Shagufta Asif @FromMyCookBook

#MEETUP
Haleem is my favorite dish 💖and I love to cook it, I make Haleem very easily only one pot is used you can say too one pot meal , and they turn out to be very tasty😋

Saved

Ingredients

1 kgBeef Boneless
250 gmwhole wheat(gandum)
250 gmSplit bengal gram(chana daal)
125 gmbarley (jau)
125 gmYellow lentil (moong daal)
125 gmRed lentil (masoor daal)
125 gmwhite lentil (mash daal)
1 cupcooking oil
2 tbspginger garlic paste
2 tbspred chilli powder
1 tbspcoriander powder
1 tbspturmeric powder
1 tspcumin powder
1 tbspgaram masala powder
2 tbspsalt or to taste
1/2 tspcardamom powder
2 tbspgreen chilli paste
Water as required
1/2 bunchchopped mint leaves (podina)
(For Tarka)
1/2 cupcookin oil
2medium size onion sliced
2 tbspginger julienne
(For serving)
Fried onion as required
Chaat masala as required
Ginger julienne cut as required
Chopped big green chillies as required
Mint and coriander leaves chopped as required
piecesLemon

Saved

Steps

1

In a big pot add oil and then add beef then fry until beef color changes, add g.g paste and cook for 1mint
2

Now add all masalas and salt and cook for 3 to 4 mints
3

Add all grains and mix well, now add water 3to 4 litres and bring it to boil, now reduce the flame, cover and cook on very low flame about 4 to 5hours or until beef and grains totally cooked and get tender.
4

Now mash well with the help of wooden masher, when all are incorporate and no grains and meat appear separately then it's done add chopped mint leaves and set aside
5

(For tarka)
Heat oil in a pan, add onion sliced and fry till light golden now add ginger julienne and fry till golden color add in haleem.
6

Serve hot with all serving ingredients and naan and enjoy 😊