Almond milk Chicken

Name: Almond milk Chicken
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm chicken with bone; 1 cup milk; 8 almonds; 2 tsp char magag; 2 onions chopped; 2 tsp ginger paste; 2 tsp garlic paste; 2 tsp poppy seed padte; 6 green chilli paste; 2 tsp butter; 3 chilies for garnishing; 2 tsp garam masala powder; 1 tsp salt

Anu's Delight @Anuradha_Foodie

#win
#week4
This recipe is originated from Bangladesh.
Very simple steps. With almond and milk Chicken make tasty and nutritious. In this winter season a great dish for those aur non vegetarian. We can use panneer instead chicken. For vegetarians.

Anu's Delight @Anuradha_Foodie

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Ingredients

35 mins

2 people

300 gmchicken with bone
1 cupmilk
8almonds
2 tspchar magag
2onions chopped
2 tspginger paste
2 tspgarlic paste
2 tsppoppy seed padte
6green chilli paste
2 tspbutter
3chilies for garnishing
2 tspgaram masala powder
1 tspsalt

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Steps

35 mins

1

Marinate the chicken with milk, ginger and garlic paste. Heat the pan add butter and fry the chopped onions.
2

Make a paste of green chilies, poppy seeds, char magaz and almonds.All put together in the pan. saute it well.Then add salt and garam masala and cover it up.
3

After 12 minutes off the flame.Now the time is for garnishing. Garnish with green chilies and sprinkle some garam masala.