Methi Mutter Malai

Name: Methi Mutter Malai
Cuisine: Indian
Ingredients: 1 Cup Fresh Peas; 2 Cup Fresh Fenugreek; 3 tbsp Oil; 1/2 Cup Cream (Malai); 1/4 cup Milk; 8-10 Cashewnuts; 1 tsp Cuminseeds; 1 Onion; 1 tsp Ginger Garlic Paste; 1 Green Chilli; as required Salt to taste; 1 tsp Sugar; 1 tsp Garam masala; as required Paratha to serve

Geeta Godhiwala @cook_11988180

India

#Win
#Week4

Winter spl.receipe.

#Win
#Week4

Winter spl.receipe.

Geeta Godhiwala @cook_11988180

India

#Win
#Week4

Winter spl.receipe.

#Win
#Week4

Winter spl.receipe.

Saved

Ingredients

1 CupFresh Peas
2 CupFresh Fenugreek
3 tbspOil
1/2 CupCream (Malai)
1/4 cupMilk
8-10Cashewnuts
1 tspCuminseeds
1Onion
1 tspGinger Garlic Paste
1Green Chilli
as requiredSalt to taste
1 tspSugar
1 tspGaram masala
as requiredParatha to serve

Saved

Steps

1

Heat 2tbsp.Oil in a pan and saute onion slices ginger chilli paste and green chilli slice. Till onion looks Pinkish colour. And take in a mix jar. Add cashewnuts and 1/4cup water and churn.Make smooth paste. Boil Fresh peas.
2

Crackle cumin seeds in 1tbsp.oil.And add onion Cashewnuts paste. And saute till change its colour.Now mix chopped wash and rinse fresh fenugreek. Saute properly. And add salt and fresh peas with water.Mix it well.
Add cream and milk and stir.Add sugar powder garam masala and 1/2Cup water.Cook on a slow flame for 5 min.
3

Yummy Delicious Methi Mutter Malai is ready to Serve.Serve with paratha.
Garnish with Cashewnuts Fresh peas and Fenugreek.