Chicken karahi

Name: Chicken karahi
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 6 Tomatoes; 1 medium Onion; 4 tablespoon Oil; 100 gm Yogurt; 4-5 Green chilli; 1/2 teaspoon Termeric; Green coriander; 1 teaspoon Kuta dry dhania; 1 tablespoon Garlic paste; 1 teaspoon Chilli flakes; 1 teaspoon Coriander; 1-1/2 tea spoon Salt or as your taste; 1 tea spoon Cumin seed powder; Dry methi

Saher Anis @saheranis

Pakistan’s most favourite chicken karahi
Everyone love it.

Saher Anis @saheranis

Pakistan’s most favourite chicken karahi
Everyone love it.

Saved

Ingredients

45 minutes

4 people

1 kgChicken
6Tomatoes
1 mediumOnion
4 tablespoonOil
100 gmYogurt
4-5Green chilli
1/2 teaspoonTermeric
Green coriander
1 teaspoonKuta dry dhania
1 tablespoonGarlic paste
1 teaspoonChilli flakes
1 teaspoonCoriander
1-1/2 tea spoonSalt or as your taste
1 tea spoonCumin seed powder
Dry methi

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Steps

45 minutes

1

Take a saucepan put the oil in it and fry the chicken with garlic paste
2

Now add salt and cut tomatoes in two parts and cut the onion and spread on the chicken and cover with lid for 10 minutes
3

When you see tomatoes are cooked peel off all tomatoes and and add all spices
4

Now cook properly and add yogurt cook for five minutes at the end mix the black pepper powder.
Now spread dry methi green chilli, hara dhania and ginger
Now serve with naan or chapati
Enjoy with the name of Allah.