Chicken bhuna masala

Name: Chicken bhuna masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1/4 cup yoghurt; 1 tbsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chili; as per taste Salt; 1 inch cinnamon; 5 cloves; 4 Green cardamom; 1 bay leaf; 3 onions finely chopped; 6 tomatoes chopped; 1 tsp ginger garlic paste; 2 tsp oil; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 2 green chilies; as required Salt to taste

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

45 min

4 servings

To marinate the chicken
500 gmchicken
1/4 cupyoghurt
1 tbspginger garlic paste
1/4 tspturmeric powder
1 tspred chili
as per tasteSalt
To make chicken
1 inchcinnamon
5cloves
4Green cardamom
1bay leaf
3onions finely chopped
6tomatoes chopped
1 tspginger garlic paste
2 tspoil
1 tspred chili powder
1 tspcoriander powder
1/2 tspcumin powder
2green chilies
as requiredSalt to taste

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Steps

45 min

1

Marinate the chicken with curd, ginger garlic paste, turmeric powder,red chili powder and salt mix keep aside for 30 mnts
2

Heat oil in pot at medium flame
3

Add whole spices saute for one mint.
4

Add chopped onion saute.add ginger garlic paste cook till onion gets pink.
5

Add chopped tomatoes,red chili powder, coriander powder, cumin powder and salt.
6

Cook till tomatoes get soft
7

Now add marinated chicken.cook for 5-10 mnts.
8

Add water cook till done.
9

Add lemon juice and coriander leaves
10

Serve with rice or roti.