A picture of Black Forest Hot Chocolate With Cherry Popping Candy.

Black Forest Hot Chocolate With Cherry Popping Candy

Black Forest Hot Chocolate With Cherry Popping Candy

Saved

Ingredients

5-10 mins

1+

1 cupmilk
4peices of dark chocolate
Squirty cream (chocolate or plain)
Cherry popping candy
Grated white chocolate

Saved

Steps

5-10 mins

1

Measure 1 cup of milk and boil in a pan on medium to high heat. (1 cup for each serving)
2

Add 4 peices of dark chocolate, snapped up, and keep stirring until melted.
3

Once heated to your preferred temperature, pour in your mug and top with squirty cream, sprinkle cherry popping candy, (any flavour will do) and grate some white chocolate on top.

Saved

Cooksnaps

Saved

Chaz @ChazS

on December 22, 2022 19:39

Comments (4)

December 23, 2022 11:29

Definitely one to make when the grandchildren aren’t around to grab it!

Similar Recipes

More Recipes

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style

Madhumita Bishnu
Plum Cheesecake

Hetal Poonjani
Zesty Pomegranate & Guava Fruit chaat

Sudha Agrawal
Cold coffee

Tina
Pomegranate raita

Kshama's Kitchen
Cookie Crumble Coffee

Yadnya Desai
Cheese Chilli Toast

Sudipa Gope
Pomegranate Salad

Soumini Bhattacherjee
Vegetable Cream Cheese Sandwich (No Cook)

Daxa Parmar
Simplest Single Serving Apple Almond Cake (GF & Dairy free)

Maya’s Wine Bar & Kitchen
Easy Spritz cookies!

cook 1
No Bake Energy Balls

Angelica
Roasted Tofu with Chickpeas, Tomatoes and Tahini

Ricardo
Blueberry Cupcake

Minda
Speculoos no bake cheese cake

Miriam👩‍🍳
Shalgam Ka Achar |Shaljam Ka Achar|Turnip Pickle

kitchen with bano
Fresh pineapple juice 🍍

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
"Koka" cocoa cookies

Simi and Milo
Garlic Veg Soup

Sudipa Gope
Coconut meringues (kokosové pusinky) 🥥

Simi and Milo
Crostini from Frozen Bread Dough

Audra Tyler
Potatoes and plantain porridge with vegetable

Abdulsalam Abdulkadir
Tea time chocolate muffin (without oven)

Umme Ali
Vegetable soup

Maryam Harande
Anday cholay

Rehana Wasim