Whisk softened butter with egg yolks and powdered sugar until creamy.

Then add flour, cocoa and coconut and mix (with hands) until combined (the dough will be tough). Let the dough sit in a fridge for 1 hour.

Then make small balls using your hands, place them on a baking sheet lined with baking paper and press them with a fork to form a cookie shape. Bake in the preheated oven at 170°C for 10 minutes. Enjoy 😋