Anday cholay

Name: Anday cholay
Total time: 2400 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 4 cups boiled chanay with its water; 1 medium chopped onion; 1 tsp ginger and garlic paste; 2 tomatoes chopped; 2 green chillies chopped; 1 tsp red chilli powder; 1 tsp red crushed chillies; 1 tsp haldi powder; 1 tsp paprika or kashmiri mirch powder; 1 tsp salt; 1 tsp bhuna zeera powder; 1 tsp garam masala powder; 1 tbsp chana masalay /packet one; 4 eggs boiled; Fresh dhania to garnish; 1/2 cup oil

Rehana Wasim @Rehanas_kitchen

Texas USA

Cholay /chana /chickpeas ke salan kafi tareqay se banta hay, murg cholay, kofta chanay, anda chanay gravy, paye cholay, puri ke sath walay chanay, mujhe bus yeh pata hay aur bhi combinations hon to bataye. Yeh masum say chanay sub ke sath ghul mil jate hain aur dish ka maza dubala kar deta hay. Mera to favourite hay.I shared before also but this is different recipe.

#gravy
#celebratedecember
#ambassador

Rehana Wasim @Rehanas_kitchen

Texas USA

#gravy
#celebratedecember
#ambassador

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Ingredients

30_40 mins

4_5 servings

4 cupsboiled chanay with its water
1medium chopped onion
1 tspginger and garlic paste
2tomatoes chopped
2green chillies chopped
1 tspred chilli powder
1 tspred crushed chillies
1 tsphaldi powder
1 tsppaprika or kashmiri mirch powder
1 tspsalt
1 tspbhuna zeera powder
1 tspgaram masala powder
1 tbspchana masalay /packet one
4eggs boiled
Fresh dhania to garnish
1/2 cupoil

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Steps

30_40 mins

1

Heat oil and fry onions to golden brown with chopped green chillies.
2

Now add ginger garlic paste and fry for few mins than add tomatoes chopped. Cook till soft.
3

Than add haldi, red chilli powder and salt. Fry the masala by adding some water.
4

When masala is fried well and oil comes out, take our this oil in a small bowl and use later.
5

Now add the boiled chanay in masala and add 2sabut green chillies. Fry well than add its water. If you don't have its water Add zeera powder.
6

Cook on low flame and add chana masala, it will form bubbles. Let it cook for 10_15 mins, Mash some chanay with spoon. When required consistency comes add garam masala and dhania.Heat the oil of salan and pour over it.
7

Serve with Naan. Garnish with boiled eggs.

Restaurant style Anday chanay (eggs and chickpea curry)