Crostini from Frozen Bread Dough

Name: Crostini from Frozen Bread Dough
Total time: 2400 s
Cuisine: American
Ingredients: 1 loaf frozen white bread dough; 2-3 Tbsp Olive oil; 1 Tbsp Italian seasoning; 2 tsp minced garlic; Salt & Pepper to taste

Audra Tyler @TheBadAssassin

This is an easy appetizer staple to use when you don't feel like going out and doing a bunch of shopping, and a great way to use up frozen dough! Super versatile and customizable!

Audra Tyler @TheBadAssassin

This is an easy appetizer staple to use when you don't feel like going out and doing a bunch of shopping, and a great way to use up frozen dough! Super versatile and customizable!

Saved

Ingredients

30-40 mins

1 loaffrozen white bread dough
2-3 TbspOlive oil
1 TbspItalian seasoning
2 tspminced garlic
Salt & Pepper to taste

Saved

Steps

30-40 mins

1

Thaw frozen dough overnight per directions on package
2

Cut dough lengthwise in half, form into baguette style loaves with relief cuts diagonally on top of loaf.
3

Place unbaked dough on cookie sheets (I use foil or cooking spray to prevent sticking) and bake bread as package directs.
4

Allow loaves to cool completely!
5

Cut loaves on the bias (diagonally) into approx. 1/2 inch thick slices.
6

Mix olive oil, garlic, and italian seasoning (Tip: you can make this ahead of time for better flavor in the oil!)
7

Lightly brush both sides of the slices with the olive oil mixture. While doing this you can preheat your oven to 400 degrees.
8

Place slices on baking sheet in a single layer (again, I use foil to prevent sticking) and bake for 10 minutes (optional: if the color isn't darkened to your liking after 10 minutes, you cal flip them, and bake for another 3 minutes)
9

Place baked slices on a cooling rack and sprinkle with salt and pepper (or whatever you want!)
10

Let cool, and enjoy with your favorite dips and spreads!