Kesar Pista Chai ☕️ { Winter Special }
Steps
- 1
Heat milk in a deep non-stick pan till it come to a boil. Remove and set aside.
Boil 1½ cups water in another deep non-stick pan.
Add crunch green cardamoms Add tea leaves, sugar and saffron, mix and let the mixture boil for a minute. - 2
Add some of the boiled milk and boil the tea till it becomes frothy.
Strain the tea into 4 serving glasses. Add the froth on top of tea
- 3
Garnish with sliced pistachios and few saffron strands and serve hot.
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